It's iced coffee season! 3 new cold coffee recipes to make at work
Anthony | July 30, 2024 | 2 minute read
Some days it’s just too warm to enjoy a hot drink. Fortunately it’s easy to make up a cold coffee in seconds from any of our bean to cup coffee machines. Just dispense an espresso over ice and top up with milk. Done!
But you can do so much more with just a few simple ingredients, to turn your chilled caffeine fix into the coolest of treats. Here are the latest creations going around the FreshGround office.
Discover More: Try MONIN syrups in your cold coffees
Coconut water & dalgona coffee recipe
Ingredients:
Ice, coconut water, double espresso, granulated sugar, coconut garnish (optional).
Method:
- Add double espresso and two tsp of sugar to a bowl. Whisk until foamed.
- Fill a glass with ice, and then half-fill with coconut water.
- Pour foamed coffee mix into the glass to top the drink.
- Garnish with dried coconut if desired.
Caramel iced macchiato recipe
Ingredients:
Ice, double espresso, double cream, caramel syrup, caramel sauce (optional).
Method:
- Add double espresso and two tsp of sugar to a bowl. Whisk until foamed.
- Fill a glass with ice, and then half-fill with coconut water.
- Pour foamed coffee mix into the glass to top the drink.
- Garnish with dried coconut if desired.
Tiramisu iced coffee recipe
Ingredients:
Ice, milk, double espresso, vanilla syrup, double cream, mascarpone, granulated sugar, cocoa powder.
Method:
- Fill a glass with ice, and then half fill with milk.
- Add the double espresso to the glass, as well as two tsp of vanilla syrup.
- Separately, whisk together two tbsp of double cream, two tbsp of milk, one tbsp mascarpone and one tsp of sugar, until foamed.
- Pour the foam into the top of the glass.
- Dust the drink with cocoa powder.