Whole bean coffee

Simply pour these coffee beans into FreshGround’s bean to cup coffee machines. It’s that easy.

Whole bean coffee

One-touch fresh office coffee

The choice is yours. We appreciate you’re blessed with options, so these bite-sized guides below will help you pick out perfect beans for your office.

Premium Whole Bean

Brazilian Santos

Tasting Notes: Lemon Acidity, Chocolate

Strength Family: Serene

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Guatemala Antigua

Tasting Notes: Honey, Green Apples, Jasmine

Strength Family: Refreshed

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Santa Barbara

Tasting Notes: Dark Chocolate, Cedar

Strength Family: Energised

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Mount Elgon

Tasting Notes: Cocoa, Dark Caramel

Strength Family: Buzzed

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Business Blends

Morning Rise (Decaf)

Tasting Notes: Citrus and Grape, Caramel

Strength Family: Serene

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Rendezvous

Tasting Notes: Berries, Citrus Fruit, Milk Chocolate

Strength Family: Refreshed

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Rush Hour

Tasting Notes: Rich Milk Chocolate, Ripe Cherries

Strength Family: Energised

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Fast Jazz

Tasting Notes: Cocoa, Roasted Nuts

Strength Family: Buzzed

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Storm

Tasting Notes: Smoky, Tobacco

Strength Family: Hyper

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Discover bean to cup coffee machines

Found your perfect beans? You’ll need bean to cup coffee machines to make sure you squeeze all the deliciousness out of them.

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Testimonials

Here’s what our customers say about us:

“We have received multiple praises on the quality and taste being much better than our previous machine. The process to order is simple and straight forward.”

Ray Long

General Manager, BizSpace

“Everyone in our premises uses the equipment regardless of the fact that it is meant to be used for meetings only, we find members of staff sneaking down the corridor to get a coffee from the meeting room. It is a little bit of sunshine in a very busy day.”

Samantha Duff-Miller

Deputy Estates & Facilities Manager, NHS Blood and Transplant

“People are being very complimentary about the FreshGround coffee and I said I would pass all their thanks and how much they enjoy it, onto you and your colleagues!”

Abigail Reid

Receptionist, University College London

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