
Still water vs sparkling water? The bubbling debate
With more people drinking sparkling water year-on-year, we pour some fizz on the still water vs sparkling water health debate.

The 7 best commercial coffee machines (and why)
Getting quality coffee at work should never be a grind. See this authoritative guide on the best commercial coffee machines (and why).

The art of coffee: what makes a perfect cup?
From finessing the water-to-coffee ratio to checking the grind's coarseness, we spotlight the art of coffee.

We ranked the 5 tastiest coffee syrups
From velvety vanilla to hazelnut goodness and lavender lattes – unlock ultimate indulgence with the 5 tastiest coffee syrups (ranked).

Mindfulness at work starts with coffee
Feeling stressed out? Know that the secret to mindfulness at work is all about your coffee break.

A scrumptious guide to coffee and food pairings
Move aside morning croissant: these delightful coffee and food pairings will change the way you experience a cup of java, forever.

How is oat milk made?
How is oat milk made? We unravel the journey of our favourite plant-based coffee milk from harvesting to frothy cappuccino.

Want your employees back? These return-to-office incentives actually work
Getting your employees back in the office shouldn’t be a slog – here are 5 return-to-office incentives that your team will love.

7 easy ways to make your workplace more sustainable
From scrapping single-use plastics to recycling coffee grounds, discover 7 easy ways to make your workplace more sustainable.

Why coffee is more popular than tea in the UK
First the first time ever: coffee is more popular than tea in the UK. Read on to reveal the facts and reasons behind the 2023 coffee craze.

5 deliciously spooky coffees to make this Halloween
From pumpkin spiced cups to misery mochas and blood moon lattes – discover 5 spooky and scrumptious coffees to warm you up this Halloween.

5 tasty tips to create an office coffee culture
Wow your employees, tingle tastebuds and spark productivity with these 5 tips to create an irresistible office coffee culture.