Health benefits of different types of tea
Discover the health benefits of different types of tea, from black and green to hibiscus and rooibos, and why you should keep sipping.
The hidden price of bad office coffee: What it’s really costing your team
Bad office coffee costs more than you think. Save money, time and morale with quality workplace coffee.
Why London teams thrive with great office coffee
In London offices, great coffee is more than a perk. It helps teams thrive, collaborate and perform at their best.
In-office retention: An employers guide to hybrid working
With hybrid working on the rise, its never been more important to create a modern, functional workplace. Lets break down why it matters and...
Five future challenges for the coffee industry
What challenges does the coffee industry face as we had towards 2026? We've pulled together lots of research and created this article.
Top low caffeine and caffeine free drinks for work
Offer inclusive drink options at work with low caffeine coffee, caffeine free alternatives and teas for non-coffee drinkers.
Why you should offer decaf coffee
Decaf coffee is growing in popularity and it’s not just for caffeine avoiders. Offering decaf at work supports team wellbeing, improves incl...
Circular economy in facilities management
If you're wondering what a circular economy is, or why it would matter to your business, then this is the article for you!...
5 Biggest coffee trends of 2025
From the latest menu items, to consumer habits, to supply-chain transparency, we break down all the trends in the coffee industry in 2025.
How to create a barista-style coffee experience in the office
Barista-style coffee means fresh, fast, high-quality, delicious and customisable. For modern companies taking employee well-being a step fur...
Sustainable servicing: FreshGround’s partnership with PedalMe
FreshGround partners with PedalMe to deliver fast, reliable and sustainable servicing and maintenance to our London clients.
Creating Ricco Fabio
Ricco Fabio is a socially responsible coffee that prioritizes sustainability and ethical sourcing. Grown in Brazil’s Alta Mogiana region.