Mont blanc iced coffee recipe

With the warmer weather here, now’s the time to break out the iced coffees! And we’ve got a delicious and zesty one for you today, an orange cream mont blanc iced latté. This is a sweet one (especially if you add lashings of honey), so definitely one to add to your treats list. We used an Egro Next for our espresso, but any good quality bean to cup coffee machine will do the trick.

Ingredients:

Double espresso, honey, double cream, an orange (to zest and juice), cinnamon, nutmeg.

Method:

Dispense a double espresso into a cup.
Add a generous squirt of honey (to taste) to the coffee.
Pour the double cream into a separate glass until it is a quarter full.
Add more honey, orange zest and a squeeze of orange juice to the cream.
Whisk the cream until foamy.
Fill a glass with ice and pour the espresso honey mix over the top.
Pour the orange cream over the ice and coffee.
Garnish with more orange zest and a sprinkle of cinnamon and nutmeg.

Coffee machines for your mont blanc espresso

Need a way to start off the mont blancs for your office? These machines all make a great quality double espresso. Not sure what’s best for you? Send us a message now.

F5 Egro Next

The machine we used in this video! Perfect for large offices who need up to 400 coffees a day.

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G2 Krea Touch

Easy to clean and produces a consistently good drinks, up to 200 coffees a day.

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F3 Jura GIGA X

Perfect if you just want coffee – available with two bean hoppers. Serves up to 150 coffees a day.

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Get in touch with the team today

Want help with how to make the mont blanc in your office? Or need a coffee machine to get your team started? Fill in the form below and we’ll be in touch.

For a refreshing twist on orange coffee, don’t use cream, and instead dispense an espresso straight into a glass of orange juice and ice. It’s zingy and refreshing!