10 things a fantastic coworking space needs
There’s an increasing demand for coworking spaces in the UK as more people expect hybrid and flexible working. While coworking spaces have b...
It’s iced coffee season!
Some days it’s just too warm to enjoy a hot drink. Fortunately it’s easy to make up a cold coffee in seconds from any of our bean to cup cof...
Simple ways to go green in the office
Want your office to be more sustainable? With more and more businesses looking to operate in ethical and sustainable ways, we’ve rounded up...
What are the benefits of drinking coffee?
A simple Google search will show there’s no shortage of benefits to drinking coffee. A recent study published in the journal Nutrients showe...
Why is a takeaway coffee so expensive?
Many of us enjoy picking up a takeaway coffee each morning to kickstart the day, but with the rise in our cost of living, you may be wonderi...
Three key ways of improving the sense of belonging in the workplace
43% of people feel lonely in the workplace. In this piece we go through how every business can prioritise belonging in the workplace.
What is the perfect coffee temperature?
Pairing the perfect coffee temperature with your brews levels up your tasting experience.
‘Preventing the cut, not dressing the wound’ – it’s time for holistic health in the workplace
Workplace wellness initiatives ignore holistic health by targeting stress symptoms, rather than the source. Discover a better way.
Is oat milk healthier than regular milk?
The oat milk vs dairy milk debate. We reveal the health differences to help your team stock your office properly.
Milk-Based Coffees… Explained
There are so many barista-style coffees to choose from, it can be tricky to know your macchiato from your mocha.
‘Coffee, anyone’? Why the little things really matter at work
Struggling today? You're not alone. Here's why the little acts of kindness can ripple huge waves of happiness in your workplace.
Why are people putting salt in coffee?
The whispers are getting louder: salt in coffee is a winning recipe. And there's a heap of science and culture behind it.