Why free loan coffee machines are ideal for your workplace
Let's break down all the great things about free loan. And why it could be the perfect solution to your coffee needs.
Biscoff iced latte recipe
This quick and easy Biscoff iced latte recipe is perfect for spring. Combining cosy spiced flavours into a cooling iced coffee.
How do I swap to new coffee beans?
A handy customer guide for changing coffee beans, with a video to break down the process.
Why is coffee so expensive in 2025?
Coffee is more expensive than ever in 2025. This is due to factors like weather, growing demand and lack of trust in the market...
Creating Ricco Fabio
Ricco Fabio is a socially responsible coffee that prioritizes sustainability and ethical sourcing. Grown in Brazil’s Alta Mogiana region.
Do the Billi Quadra Plus Tap systems comply with Legionella safety regulations?
Lets break down what makes our Billi taps Legionella safe for users.
How can coffee improve my office culture? What you need to know for 2026
All the ways your office coffee can improve company culture. Read more...
Workplace wellbeing & inclusivity: an employer’s guide
In this guide, we outline ways employers can foster inclusivity and promote employee wellbeing. Wellbeing We spend a significant portion of...
How can I sweeten my coffee without sugar?
If you’re a coffee lover, you may be enjoying at least two or three coffees a day at work, especially in offices using commercial coffee mac...
Is instant coffee as healthy as freshly ground coffee?
As an office or facilities manager, ensuring your team’s health and happiness in the workplace will be one of your top priorities. One...
From latte art to sustainability: why oat milk is the office favourite
The UK has experienced a significant increase in adopting plant-based diets and milk alternatives in recent years. Between 2014 and 2019, th...
How much does an office coffee machine cost in 2025?
Are you thinking of providing your team with a barista-quality coffee experience in the office? If so, you’ll likely be looking at bean to c...